CV

jun 1, 2010

Normal 0 false false false EN-US X-NONE AR-SA /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin-top:0in; mso-para-margin-right:0in; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0in; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin;}                                                       JOSEPH NAPALLA




 

Email Address              :           [email protected]  

                                                [email protected]

 

Present Job                  :           Ten Asian Bistro – Franchise from California

                                                Tripoli - Lebanon

 

Position                        :           Chef de Cuisine

                                               

PERSONAL INFORMATION:

 

Address                       :           Block 4 Lot 20, Exec. 11 Molino 4,

Bacoor, Cavite, Philippines

Mobile Phone               :       00961-71397925   

Age                              :           43 yrs. old

Status                           :           Married

Citizenship                    :           Filipino

Date of Birth                 :           June 13, 1965

Passport No.                :           TT0077258

Date of Issue                :           May 11, 2006

Place of Issue               :           Department of Foreign Affairs Manila

Valid Until                    :           May 11, 2011

 

EDUCATIONAL  ATTAINMENT:

 

College             :           AHRM – Associate in Hotel and Restaurant Management

                                                1981-1983 Completed

 

High School                  :           Guadalupe High School

                                                1977 – 1981

 

Elementary                   :           Cabulihan, Elementary School

                                                1971-1977

WORK EXPERIENCES:

 

Company                     :           Sofitel Bora-Bora Beach Resort

                                                BP 6- Nunue-Bora-Bora France Polynesia

Position                        :           Chef de Cuisine (From October 09-2007 till December 31 -2008)

                                                Wakaba Japanese Restaurant

                                                Sushi and Teppanyaki

 

Company                     :           CH and E Caroline LTD.

                                                Kamakura Japanese Restaurant

                                                28 Protaras Ave., 5296 Paralimni Cyprus

Position                        :           Head Chef

                                                60 seat Sushi/65 Seat  Teppanyaki

Date                             :           April 4, 2005 – November 12, 2006

Company                     :           LE Meridien Hotel

                                                Beirut Lebanon

Position                        :           Chef de Cuiesine

                                                Benihana Japanese Restaurant

Date                             :           October 1, 1998 – January 10, 2004

                                                15 seat Sushi Bar/65 Seat Teppanyaki

 

Company                     :           Hyatt Regency Hotel

                                                Manila, Philippines

Position                        :           JR. Sous Chef

                                                Tempura Misono Japanese Restaurant

                                                15 seat Sushi Bar/30 Sea Teppanyaki

                                                35 seat/ side table alacarte

Date                             :           October 28, 1992 – November 22, 1996

 

Company                     :           Sea Food Market Restaurant

                                                7829 Makati Ave., Philippines

Position                        :           Head Sushi Chef

                                                50 seat Sushi Bar/Dinning

Date                             :           March 02, 1988 – April 03, 1990

 

Company                     :           ARS International Inc.

                                                Seki_Tei Japanese Restaurant

Position                        :           Head Sushi Chef

                                                20 seat Sushi Bar/50 Seat Dinning Area

Date                             :           January 11, 1987 – August 22, 1988

 

Company                     :           New Tokyo Restaurant

                                                104 Jupiter St., Bel – Air Village, Makati, Philippines

Position                        :           Assistant Chef

                                                15 seat Sushi Bar/50 Seat Alacarte Side Table

Date                             :           July 12, 1983 – February 07, 1986

 

TRAININGS ATTENDED: 

 

Company                     :           LE Meridien Hotel

                                                Beirut Lebanon

Training                        :           Middle East Academy

                                                Forte Commitment to Excellence

                                                5th September, 2000

                                                The Core Skills Training Program

                                                October 1999 to January 2000

 

Company                     :           CH and E Caroline LTD.

                                                Kamakura Japanese Restaurant

                                                28 Protaras Ave., 5296 Pralimni Cyprus

Training                        :           Good Food Hygeine Practice

                                                July 25, 2005

 

AWARDS:

                                                Silver Medal

                                                Gold Fish Platter (class)

 

                                                Beirut Salon Culinaire

                                                Food and Beverage Middle

                                                East Hotel Restaurant

                                                6-9 of October 1998

 

                                                Bronze Medal

                                                Market Basket (class)

 

                                                Chef’s on Parade

                                                Hotel and Restaurant

                                                Associate of the Philippines

                                                Held at the Phils. INTL

                                                Convention Center Manila

                                                September 24, 1993

 

REFERENCES:

   
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